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Pasta : the silver spoon
Unknown Author
0
0
Provence : culinary travels
Xavier Mathieu
0
0
Recipes from the chateaux of Normandy : 136 recipes
Gilles Du Pontavice
,
Bleuzen Du Pontavice
0
0
A la table de Nicole : recipes and flavours from La Petite Maison in Nice
Nicole Rubi
,
Jacques Gantié
0
0
Alain Ducasse's culinary encyclopedia
Alain Ducasse
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0
At the Crillon and at home : recipes by Jean-François Piège
Jean-François Piège
,
Patrick Mikanowski
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0
Beyond the bread basket : recipes for appetizers, main courses, and desserts
Eric Kayser
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0
Cuisine and cravings of the stars
François Simon
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0
Decadent desserts : recipes from Château Vaux-le-Vicomte
Cristina de Vogüé
,
Thomas Dhellemmes
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0
Distinctive vintages : fine French wines and spirits
Alain Stella
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0
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home cook
Alain Ducasse
,
Linda Dannenberg
,
Sophie Dudemaine
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0
Essential cuisine Michel Bras : Laguiole, Aubrac, France
Michel Bras
,
Colette Gouvion
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0
Pierrette's guide : what dish to choose ? : 942 photos, 959 dishes explained french cuisine
Pierrette Feloux
0
0
Recipes & specialities of Provence & the Comté de Nice
Marie Silvioni
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Recipes from Provence and Nice
Dominique Compans
0
0
Recipes from the châteaux of the Loire : 131 recipes
Gilles Du Pontavice
,
Bleuzen Du Pontavice
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0
Spices
Fabienne Gambrelle
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0
Sweet and savoury pancakes
Raymonde Charlon
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0
Terrine
Stéphane Reynaud
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0
The best recipes from Burgundy
Gérald Carpentier
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0
Whisky
Thierry Bénitah
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0
Wonderful provençal cuisine
Christian Etienne
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0
Yquem
Francis Mayeur
,
Pierre Rival
,
Richard Olney
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0
4 seasons at table n° 5 : Le Meurice, Paris
Yannick Alléno
,
Kazuko Masui
0
0
A short guide to foodie French... with a touch of salt
Françoise Blanchard
,
Jeremy Leven
0
0
All the presidents' pastries : twenty-five years in the White House : a memoir
Christian Malard
,
Roland Mesnier
0
0
Blender : 50 recipes : mix, shake, stir, blend
Catherine Madani
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0
Bocuse in your kitchen : simple French recipes for the home chef
Paul Bocuse
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0
Creole : the original fusion cuisine from the culinary heritage of the caribbean, blending asian, african, indian and european traditions
Babette de Rozières
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0
Egg
Lyndsay Mikanowski
,
Patrick Mikanowski
0
0
Eric Kayser's sweet and savory tarts
Eric Kayser
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0
Hennessy
Unknown Author
0
0
Imprints of Wine
Didier Michel
,
Jacques Puisais
0
0
Recipes from France
Unknown Author
0
0
Saffron : the gold of cuisine
Jean Thiercelin
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0
Tea
Unknown Author
0
0
The best recipes from Brittany
Raymonde Charlon
0
0
The little book of tea
Unknown Author
0
0
Alain Ducasse's desserts and pastries
Alain Ducasse
0
0
Bruno des truffes. Bruno from the land of truffles
Bernard Duplessy
,
Clément Bruno
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0
Cocktails
Amy Sacco
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0
Cooking with pineau
Françoise Barbin-Lécrevisse
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0
En cuisine : notes & nostalgies
Jules François
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0
Flavours of Bordeaux
Franck Salein
,
Alexandre Le Boulc'h
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0
Gourmandises en région Midi-Pyrénées : patrimoine, recettes régionales, recettes créatives, fiches techniques de fabrication
Unknown Author
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0
I melt for chocolate
Stéphane Glacier
0
0
Le Creuset : cookbook
Elisa Vergne
,
David Rathgeber
,
Thomas Duval
0
0
Mauritian cookery
Unknown Author
0
0
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