Synonymous with gourmandise, chocolate is a

precious part of our childhood memories and

seems to be eternally linked with the pleasure

of eating: we all melt for it! This book offers

over 100 delicious recipes to awaken your

taste buds with a variety of palate pleasures

to be enjoyed at any, occasion.

In this book you will find classical recipes, but

also many modern ways to turn magical

chocolate into delicious and innovative

desserts that are easy to make, authentic in

taste, and superb to look at as they combine

the transparency of the dessert dishes with the

deep, rich shades of chocolate.

Hot, cool, chilled, light and airy, creamy,

crunchy, explore chocolate in all its forms with

precise and delicious recipes.