This book from the « Recipes from the Châteaux » collection leads us to Normandy. Through nineteen prestigious or private castles, an encounter with a long and passionate history and traditional and succulent gastronomy : recipes with cider and cream, soufflés, fish from the Channel, Canard à la Presse, Yvetot chicken, cakes for tea, not to mention the Anglo-Norman influence with pies, crumbles and puddings... recipes collected by Gilles et Bleuzen de Pontavice from owners devoted to passing on the tradition of authentic cuisine.