The Parisian-born author is a lawyer with a passion for food

and discovering new dishes on her travels and is well aware of

the snags encountered when travellers are confronted by

unfamiliar culinary traditions.

Hence the idea of creating the guide, presented by the

names of dishes in French and translated when possible to help

you make your choice from menus proposed by bars, brasseries,

restaurants, caterers, cake shops and similar, offering traditional

French cuisine.

The majority of menus are generally not translated, which is

why the author has kept the French name and recommends

you ask for the French menu to be able to find the names you

are looking for in this guide.

This guide has all the answers to your queries on the

composition and recipes used for dishes proposed by waiting

staff, describing 959 dishes along with 942 photos.

Seeing the names and pictures of food you enjoy in print will

help you remember them.

These are the aims of this handy guide which, due to its

practical format, you can take with you everywhere you go.