Ducasse Made Simple by Sophie

In this sumptuous book, Sophie Dudemaine - one of the bestselling cookbook authors in France - has selected and simplified 100 recipes from Alain Ducasse's encyclopedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Sophie has made the world-renowned chef's cuisine accessible to every home cook. In addition, Linda Dannenberg, the author and co-author of more than 20 books on French cooking and culture, has tested and adapted the recipes for an American audience.