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Bordeaux legendary wines
Michel Dovaz
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C'est si bon... : Paris by night
Béatrice Cointreau
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Discovering : the vineyard climates of Burgundy
Youri Lebault
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Food lover's guide to the world : experience the great global cuisines
Unknown Author
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French wine : an illustrated miscellany
Bernard Pivot
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Haricots & co (en anglais) : recettes traditionnelles et contemporaines de la Méditerranée
Maria Rosario Lazzati
,
Claude Chahine Shehadi
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Jean-François Piège
Jean-François Piège
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Ladurée : macarons : the recipes
Vincent Lemains
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Paul Bocuse : simply delicious
Paul Bocuse
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Stéphanie Le Quellec : La scène : the richest hours at the Prince de Galles
Paul-Henry Bizon
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The climats and lieux-dits of the great vineyards of Burgundy : an atlas and history of place names
Marie-Hélène Landrieu
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Sylvain Pitiot
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The cookery of South-West France
Stéphanie Béraud-Sudreau
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The cuisine of David Toutain
David Toutain
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Franck Pinay-Rabaroust
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The food book : a journey through the great cuisines of the world
Unknown Author
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The magic of the 45th parallel : the ideal latitude for the world's great wines
Thierry Dussard
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Olivier Bernard
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The world's best spicy food : where to find it & how to make it
Unknown Author
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Véron champagnes guide : 2015
Michel Véron
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Almanac perpetual Ladurée Paris
Zahia Hafs
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Ancient roman cuisine : 35 recipes for today
Brigitte Leprête
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Astrance : a cook's book
Chihiro Masui
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Christophe Rohat
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Pascal Barbot
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Cooking with armagnac
Jean Castarède
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Florence Castarède
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Entertaining : recipes, ideas & inspiration
Unknown Author
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Entertaining in grand style : savoir faire of a parisian chef
James Viaene
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Nadège Forestier
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Fine french desserts : essential recipes and techniques
Didier Stephan
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Vincent Boué
,
Hubert Delorme
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From one winter to the next : 55 recettes
Jean Sulpice
,
Jean-Philippe Durand
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How to boil an egg : poach one, scramble one, fry one, bake one, steam one : Rose Bakery
Rose Carrarini
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Le Chardenoux des Prés : bistro cooking
Cyril Lignac
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Le pois chiche
Maria Rosario Lazzati
,
Claude Chahine Shehadi
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Loving Breton Cuisine
Jacques Thorel
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Lynch-Bages & Co : a family, a wine & 52 recipes
Jean-Michel Cazes
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Jean-Luc Rocha
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Kinou Cazes Hachemian
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Nature's table : refined recipes from an Alpine chalet
Emmanuel Renaut
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Oustau de Baumanière
Sylvestre Wahid
,
Jean-André Charial
,
Jean-Claude Ribaut
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Practical guide to truffles : truffle is a simple product
Babeth Pebeyre
,
Sophie Brissaud
,
Pierre-Jean Pebeyre
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The Rhône wines : côtes and valley
Jean Serroy
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The basics of Lao cuisine : affordable, easy, healthy
Khamla Phankongsy
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The climats of Burgundy : a unique millennia-old heritage
Unknown Author
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The cuisine of Bertrand Grébaut : Septime
Bertrand Grébaut
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The gourmet truffle
Jean-Pierre Rafenaud
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Alexandre Le Boulc'h
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The guru of wine
Michel Rolland
,
Isabelle Bunisset
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Union des grands crus de Bordeaux
Unknown Author
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At home with May and Axel Vervoordt : recipes for every season
Axel Vervoordt
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May Vervoordt
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Best Alsatian recipes
Eric Zipper
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Cooking in the Mediterranean sun
Sylvie Lovelock
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Cooking with Soufflenheim pottery
Jean-Pierre Dézavelle
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Eric Briffard, le Cinq : hôtel George V Paris
Chihiro Masui
,
Eric Briffard
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0
Food lover's guide to the world : experience the great global cuisines
Unknown Author
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0
French bistro : seasonal recipes
Bertrand Auboyneau
,
François Simon
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0
French wine châteaux : distinctive vintages and their estates
Alain Stella
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