Nestled between the Vosges mildness and

the Rhine Valley majesty, the Alsatian Region

successfully revisits the world of gastronomy

into a multitude of artful variations

with delicate and tasty aromas, to be enjoyed

with some superb wines hailing from

a palette itself full of nuances, from the

sharp and fruity Riesling to the musky and

aromatized flavours of a late harvest Gewurztraminer.

Some dishes are the ambassadors of this

traditional Alsatian Cuisine, such as Kougelhopf

or Choucroute (sauerkraut). One

should not, however, forget the other lesser

known or simply more humble tasty treasures,

such as Riewelesupps, flambée tarts

or apple tarts. Together these dishes make

up the incredible range, and therefore

wealth, of Alsatian Cuisine.