An homage to the

classic French bistro by

Bertrand Auboyneau, owner

of the Paul Bert in Paris, and

François Simon, renowned

Le Figaro food critic.

Auboyneau offers a seasonal

selection of the Paul Bert's

finest recipes, and Simon

explains the ten essentials that

make - or break - a great bistro.

Featuring a dozen of the best

bistros in the French capital.