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Paris gourmand
Pierre Béarn
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Abraham's kitchen : Israeli and Palestinian food culture and recipes
David Haliva
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Barbecue : smoked & grilled recipes from across the globe
Shana Liebman
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Hugh Mangum
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Breakfast, lunch, tea : Rose Bakery
Rose Carrarini
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China : the cookbook
Keilum Chan
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Diora Fong Chan
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How to taste wine : a new approach to wine testing
François Martin
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Ikarus invites the world's best chefs : exceptional recipes and international chefs in portrait. Vol. 10
Martin Klein
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Uschi Korda
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My signature dishes in your home kitchen : F.P. Journe Le Restaurant
Dominique Gauthier
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Rice, rice, baby! : recipes and delicacies for every occasion
Tove Nilsson Jakobson
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Sunny days, taco nights
Alonso Ruvalcaba
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Enrique Olvera
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The Spanish Mediterranean islands cookbook
Jeff Koehler
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The regional Italian cookbook : recipes from The silver spoon
Unknown Author
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Atlas of unusual wines
Pierrick Bourgault
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Café Cecilia cookbook
Max Rocha
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Classic French recipes
Ginette Mathiot
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Cooking greens on fire : vegetarians recipes for the Dutch oven and grill
Nicolai Tram
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Eva Helbaek Tram
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Crumbs : cookies and sweets from around the world
Ben Mims
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Fait maison par Ladurée (version anglaise)
Julien Alvarez
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How to cook French pastry : 50 traditional French recipes
Julie Soucail
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Le bonheur ça ressemble un peu à ça : 100 recettes authentiques à transmettre et à partager...
Marie-Elodie Pape
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Les dîners de Gala
Salvador Dali
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Mangal II : stories and recipes
Ferhat Dirik
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Sertac Dirik
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Meat & poultry : recepies and techniques from the Ferrandi school of culinary arts
Unknown Author
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Multidimensional wine : an initiation
Gérard Bertrand
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My recipes
Unknown Author
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Originale : recipes and essentials of Italian cooking
Remo Viani
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Persian feasts : recipes & stories from a family table
Leila Heller
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Potato total : timeless recipes for every home cook
Stefan Ekengren
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Quinze Choux : fifteen choux pastry recipes by loulou
Unknown Author
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Rémy Martin : journey into the heart of a 300-year-old Cognac
Thomas Laurenceau
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Spain : the cookbook
Simone Ortega
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Inés Ortega
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Suffusion
Anne-Sophie Pic
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The Connaught Bar : recipes and iconic creations
Agostino Perrone
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The Gourmand lemon's
Unknown Author
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The Levantine vegetarian : recipes from the Middle East
Salma Hage
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The book of pasta
Unknown Author
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The complete book of cheese : history, techniques, recipes, tips
Mathieu Plantive
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Anne-Laure Pham
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The contemporary African kitchen : home cooking recipes from the leading chefs of Africa
Alexander Smalls
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The silver spoon pasta : authentic Italian recipes : the Silver spoon kitchen
Unknown Author
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A hundred years of Burgundy vintages 1922-2022
Jacky Rigaux
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Aesthetics of wine : conversations for enthusiasts
Aurélie Labruyère
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Julien Gacon
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Bao
Shing Tat Chung
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Wai Ting Chung
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Erchen Chang
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Bon appétit ! : best Parisian bistro recipes for food lovers
Unknown Author
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Chefwise : life lessons from the world's leading chefs
Shari Bayer
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Cooking on fire
Nicolai Tram
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Eataly : contemporary Italian cooking
Unknown Author
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Exquisite French cuisine : the ABC to turn French in 60 recipes
Eva Harlé
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Feeding creativity : a cookbook for friends and family
Mary McCartney
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