Agriculture, élevage

Les Fleurs de jardin : 04 : Les fleurs d'été (3e partie)

La Vie forestière en Slovaquie

Atlas of French wine regions

Vine, wine and climate change

Artificialized land and land take : drivers, impacts and potential responses

Can organic agriculture cope without copper for disease control? : synthesis of the collective scientific assessment report

From jungle rubber to rubber agroforestry systems : history of rubber agroforestry practices in the world

Gum Arabic and its secrets : history, uses, recipes

Protecting crops through plant diversity

Towards pesticide-free agriculture : research and innovations in a future crop protection paradigm

Château de Fargues, the incredible ambition of the Lur Saluces family in Sauternes

Livestock grazing systems and sustainable development in the Mediterranean and tropical areas : recent knowledge on their strenghts and weaknesses

Stics soil-crop model : conceptual framework, equations and uses

The forestry and wood sector and climate change mitigation : from carbon sequestration in forests to the development of the bioeconomy

Château Cheval Blanc manifesto : promoting (anti)conventional viticulture

For planet, people & profit : an insect farmer's manifesto

From vine to wine : 150 years of history in the vines of domaine Ponsot

Oil palm fertilization guide

Philipponnat : 500 years of history at the heart of Champagne

Agroecological transitions, between determinist and open-ended visions

Domaines Paul Mas : rural luxury in Languedoc

Agroecology : research for the transition of agri-food systems and territories

Climats, winegrowers and gourmets

Gevrey-Chambertin, king of Burgundy wines

Grassland use in Europe : a syllabus for young farmers

Professions in the wine industry

Sugar beet : a competitive innovation

Bouchard Père & Fils : fondée en 1731

Atlas of French vineyards

Microbiological guidelines : support for interpretation of microbiological test results of foods

Le cheval au Moyen Age

Handbook of veterinary dermo-cosmetics

How is wine made ?

The world wheat book : a history of wheat breeding. Vol. 3

Champagne ! : the secret life of bubbly

Professional insect rearing : Strategical points and management method

Techniques & culture, n° 63. Pâturages : nourrir ses bêtes et habiter le territoire

Changing agro-pastoral systems and its implications on cultural landscape : a case study in the Causses and Cévennes

Château-Latour

Evidence based responsible use of antibiotics in companion animals

Technology creation and transfert in small ruminants : role of research, development services and farmer associations

Animal genetic resources = Ressources génétiques animales = Recursos genéticos animales, n° 52

Insects and diseases damaging trees and shrubs of Europe : a colour atlas

Mediterranean stone pine for agroforestery : proceedings of the Agropine 2011 International meeting

Oenology and the art of winemaking : conversations over a bottle wih Denis Dubourdieu

Pierre Galet : l'ampélographie de terrain

Revue des questions foncières = Land tenure journal = Revista sobre tenencia de la tierra, n° 1 (2013)

Futuribles, n° 383. Les organismes génétiquement modifiés