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Cuisine traditionnelle
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La physiologie du goût de Brillat-Savarin
Maurice Des Ombiaux
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Barbecue : smoked & grilled recipes from across the globe
Shana Liebman
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Hugh Mangum
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Rice, rice, baby! : recipes and delicacies for every occasion
Tove Nilsson Jakobson
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Café Cecilia cookbook
Max Rocha
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Classic French recipes
Ginette Mathiot
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Cooking greens on fire : vegetarians recipes for the Dutch oven and grill
Nicolai Tram
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Eva Helbaek Tram
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Le bonheur ça ressemble un peu à ça : 100 recettes authentiques à transmettre et à partager...
Marie-Elodie Pape
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Les dîners de Gala
Salvador Dali
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Meat & poultry : recepies and techniques from the Ferrandi school of culinary arts
Unknown Author
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My recipes
Unknown Author
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Potato total : timeless recipes for every home cook
Stefan Ekengren
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Quinze Choux : fifteen choux pastry recipes by loulou
Unknown Author
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Suffusion
Anne-Sophie Pic
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The Gourmand lemon's
Unknown Author
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The book of pasta
Unknown Author
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The complete book of cheese : history, techniques, recipes, tips
Mathieu Plantive
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Anne-Laure Pham
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The silver spoon pasta : authentic Italian recipes : the Silver spoon kitchen
Unknown Author
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Cooking on fire
Nicolai Tram
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Exquisite French cuisine : the ABC to turn French in 60 recipes
Eva Harlé
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Feeding creativity : a cookbook for friends and family
Mary McCartney
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French boulangerie, viennoiserie : recipes and techniques from the Ferrandi school of culinary arts
Unknown Author
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Hot regressive cuisine
Paul Delrez
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Mont-Saint-Michel : the nun's table
Laurence Du Tilly
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Seasons of Cognac
Laurence Benaïm
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The complete book of French cooking
Vincent Boué
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Hubert Delorme
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Ballymaloe desserts : iconic recipes & stories from Ireland
J.R. Ryall
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Charcuterie : pâtés, terrines, savory pies : recipes and techniques from the Ferrandi School of culinary arts
Unknown Author
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Manuel de la truffe : la truffe, un produit simple
Babeth Pebeyre
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Sophie Brissaud
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Pierre-Jean Pebeyre
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My art of entertaining : recipes and tips from Miss Maggie's kitchen
Héloïse Brion
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The River café cookbook for kids
Ruth Elias Rogers
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Joseph Trivelli
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Sian Wyn Owen
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The bread book
Eric Kayser
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The gluten-free cookbook
Cristian Broglia
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The gourmand's egg : the collection of stories and recipes
Unknown Author
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0
The wellness principles : cooking for a healthy life
Gary Deng
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0
The wild game cookbook : simple recipes for hunters and gourmets
Mikael Einarsson
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Hubbe Lemon
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French pastries and desserts by Lenôtre : more than 200 classic recipes
Gaston Lenôtre
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Fruits & nuts : recipes and techniques from the Ferrandi school of culinary arts
Unknown Author
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0
Le livre blanc (en anglais)
Anne-Sophie Pic
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Leaked recipes : the cookbook : a collection of over 50 recipes found in the world's biggest email leaks and the stories behind them
Demetria Glace
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Modernist pizza
Nathan Myhrvold
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Francisco Migoya
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Scook : the complete cookery course
Anne-Sophie Pic
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Upper crust : homemade bread : the french way
Marie-Laure Fréchet
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Beauty in my recipes : beautyfood menus
Olivier Courtin-Clarins
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Enjoy : recipes for memorable gatherings
Perla Servan-Schreiber
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How to cook French cuisine : 50 traditional French recipes
Julie Soucail
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Miss Maggie's kitchen : relaxed french entertaining
Héloïse Brion
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The silver spoon : recipes for babies
Amanda Grant
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Vegetables : flexitarian recipes and techniques from the Ferrandi school of culinary arts
Unknown Author
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0
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