How to cook French cuisine : 50 traditional French recipes
Éditeur: First Editions
2020107 pagesISBN 9782412056394
Format: BrochéLangue : Anglais
50 traditional French recipes, together at last in one collection.
Tarte tatin, beef bourguignon, snails, poached eggs in red wine sauce, veal stew.
These delicious French treats are simply irresistible.
Ce livre est proposé par (0) membre(s)
Ce livre est mis en favori par (0) membre(s)