Agriculture et monde paysan

Mildious, oîdiums, caries et charbons, rouilles des plantes de la France

Sixième rapport

La Révolution agricole

Le petit outillage agricole

Les Oléagineux et leurs tourteaux

La Lutte contre les incendies de forêts

Le Vanillier et la vanille dans le monde

Les variations des conditions naturelles et l'instabilité du marché mondial du blé

La Cueillette, la chasse et la pêche en Lettonie

Manuel du sélectionneur de céréales

L'Autoconsommation agricole en France

La Vie des fruits

Mises bas à la ferme

Les Huitres

Histoire de la grande pêche de Terre-Neuve

Pour une agriculture organisée : Danemark et Bretagne

Les Maladies des plantes cultivées et leurs ennemis

Les Maladies des plantes cultivées à Madagascar

Le Reboisement

Les Chênes : 02 :1Genre Quercus

Les Fleurs de jardin : 04 : Les fleurs d'été (3e partie)

La Vie forestière en Slovaquie

Artificialized land and land take : drivers, impacts and potential responses

Can organic agriculture cope without copper for disease control? : synthesis of the collective scientific assessment report

From jungle rubber to rubber agroforestry systems : history of rubber agroforestry practices in the world

Gum Arabic and its secrets : history, uses, recipes

Protecting crops through plant diversity

Towards pesticide-free agriculture : research and innovations in a future crop protection paradigm

Evolving the common agricultural policy for tomorrow's challenges

Stics soil-crop model : conceptual framework, equations and uses

The forestry and wood sector and climate change mitigation : from carbon sequestration in forests to the development of the bioeconomy

Oil palm fertilization guide

Agroecological transitions, between determinist and open-ended visions

Lactalis and the conquest of the world : ambition, commitment and simplicity

Agroecology : research for the transition of agri-food systems and territories

Grassland use in Europe : a syllabus for young farmers

Sugar beet : a competitive innovation

Land use and food security in 2050 : a narrow road : Agrimonde-Terra

Microbiological guidelines : support for interpretation of microbiological test results of foods

The world wheat book : a history of wheat breeding. Vol. 3

Techniques & culture, n° 63. Pâturages : nourrir ses bêtes et habiter le territoire

Changing agro-pastoral systems and its implications on cultural landscape : a case study in the Causses and Cévennes

Commercialising public research : new trends and strategies

Policy framework for investment in agriculture

Policy instruments to support green growth in agriculture

Agricultural innovation systems : a framework for analysing the role of the government

Agricultural policy monitoring and evaluation 2013 : OECD countries and emerging economies

Animal genetic resources = Ressources génétiques animales = Recursos genéticos animales, n° 52