John Paul Carmona a travaillé pour des restaurants multi-étoilés en

Californie et en Europe. Quand, un été, il débarque à Yeu pour un

premier séjour, les paysages et les produits l'enthousiasment aussitôt.

Voici une quarantaine des recettes nées de l'exceptionnelle rencontre

entre un chef surdoué et une île.

John Paul Carmona has worked for several Michelin starred restaurants

in California and Europe. A few years back, his first encounter

with Yeu was love at first sight. Since then, the enchanting beauty of the

island and its amazing produces have kept inspiring the gifted young

chef. The following recipes were born out of this match made in heaven.