The kitchen is going green. Matcha is top-quality green tea that has been ground into a fine powder. Traditionally used in the Japanese tea ceremony, it can also be added to many dishes. Now it's your turn to embrace this vibrant green ingredient. Gretha Scholtz, recipe developer and matcha maven, shows how to use the antioxidant-rich powder in all kinds of dishes. Give ice cream and smoothies a special kick with matcha's earthy-sweet taste. Enjoy energy-boosting breakfasts, delicious main dishes, and a variety of sweets and baked goods-even treats can be healthy for you thanks to the matcha in them !