The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

- the essential guide to the culture of eating & drinking in Morocco

- exploring cookery as a form of expression for Moroccan women

- the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion

- tantalising photography & recipes