World-class cuisine, gorgeous images, and lively storytelling fuse in this stunning new volume

by Michelin-starred French chef Olivier Roellinger. The chef, whose passion for the sea

and for travel imbues every aspect of his cooking, is continually exploring the maritime

heritage of his region in a cuisine that exudes flavor, freshness, and unexpected harmony.

Combining bold innovation with a rich understanding of his ingredients, which range from

the freshest locally-grown vegetables to exotic seafood from foreign waters, Roellinger

creates dishes which are at once startlingly contemporary and deeply rooted in French

culinary tradition.

Eighteen key ingredients form the core of the delectable recipes in this book. Roellinger

tracks the voyages of these ingredients through history and weaves them into original

recipes, producing a cookbook of remarkable vision and indelible flair.