From mouth-watering starters

like figs with Parma ham and

asparagus with morel mushrooms,

to delicious main dishes such as

roast salmon en papillote and

artichoke fusilli, and irresistible

treats like traditional hot chocolate

and strawberry-raspberry cake,

Michel Biehn serves up a tempting

selection of healthy recipes that bring

flavor and pleasure to the table.

In the stunning setting of a

Provençal home, Michel Biehn

shares the secrets of his new,

light cuisine, which unites

traditional French home cooking

with delicious dishes from around

the world. Retaining all the joys

of guilt-free indulgence, these

recipes also offer readers a healthy

solution to dieting. Anyone who

has struggled with weight-loss

programs will find Michel Biehn's

advice both wholesome and

entertaining. Finally, staying

trim and indulging the taste buds

can truly go hand in hand.