Provence

Provence
Éditeur: Ouest-France
201566 pagesISBN 9782737366796
Langue : Anglais

Fasty Régions

Provence

Lemon and herb marinated anchovies ¤ Bouillabaisse ¤ Ratatouille Oreillettes ¤ Nougat and honey ice cream and more !

Discover - or rediscover - the culinary classics of Provence.

Thèse régional specialities have always been an important part of French gourmet cuisine. This treasure trove of recipes features authentic examples of traditional French cooking. And, with so many délectable starters, main dishes and desserts, you are sure to find something for everyone.

So get cooking and bring a little bit of Provence into your kitchen !

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