Are you hoping to become a baker or pastry chef? This book is for you!

Created by a professional pâtisserie and baking teacher, it clearly and

concisely explains how to prepare all the necessary recipes, and provides

all the information you need to successfully pass your examinations.

With 400 product and technical specifications, this manual is intended for teachers

who wish to ensure that their students receive comprehensive training with

all the elements necessary for their subsequent success, and also for apprentices

wishing to obtain vocational training diplomas in pâtisserie or baking, and

culinary diplomas. It can also serve as a useful reference work for professionals

in the baking, pâtisserie and catering industries who wish to expand their range

with easy to follow recipes.