This «Gastronomic Passport» tackles the problem of French menus and explains the contents of dishes in English. This pocket book is specifically intended for English speaking people.

What is a «Raclette», or a «Bouillabaisse», or an «Omelette norvegienne» ? You may know these dishes but do you know all the others which are explained in this book ?

You may know what you like but are you sure that you are going to get what you want when you order a dish in a French restaurant ? The aim of this pocket book is to help you and to give you assurance.

This «Gastronomic Passport» is a must for all English speaking travellers to France who want to sample what the French are renowned for - their cooking !

«Passeport Gastronomique» traduit et explique en anglais le contenu des plats qui peuvent figurer sur la carte d'un restaurant.

Destiné aux touristes anglophones qui voyagent en France, ce guide sera également une aide à la communication pour les restaurateurs qui les accueillent.