The best recipes from Provence

Éditeur: Ouest-France
201947 pagesISBN 9782737381119
Format: BrochéLangue : Anglais
Recipes from Provence
Tapenade, pestou soup, bouillabaisse, leg of duck with ceps, provençal tomatoes, ratatouille, iced nougat with honey from Provence, candied grapefruit...
This wonderful selection of typical Provence-style dishes is an invitation to discover and sample the very best of our culinary tradition.
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