In this collection of recipes for home cooks everywhere, bestselling chef Solla Eiríksdóttir shows how to make delicious and healthy vegan food at home for all kinds of occasions. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smoky Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure, making this the perfect book for anyone starting out on their vegan journey or for those looking for new inspiration.