« Mummy, where do chickens come from ? »

Fear this question no more !

Everything from the way to eat a sea urchin to how gherkins are made is demystified and stunningly illustrated in this readaloud selection of whimsical questions and answers about food. Written by a food critic and illustrated by a food artist, this stylized and unexpected approach to food facts makes even the least appetizing items interesting. The result is a playful celebration of the things we eat . . . and don't eat !