"As good as Michelin. " Le Figaro

"For once, the client is king." Le Monde

"A necessity second only to a valid

credit card." New York Times

"The gastronomic bible."

Wall Street Journal

"Not only accurate, but also immensely

enjoyable." Barron's

"Obliterates the need for any other

guide." Andrew Lloyd Webber

"The country's best-selling dining guide."

CNN

"Indispensable." Los Angeles Times

"The perfect gift." W Magazine