Since the era of Auguste Escoffier, the first great Chef at the Ritz in Paris,

the joys of fine dining have been the crowning feature of this world-renowned

luxury hotel on the Place Vendôme. Worthy heir to the "master", Michel Roth

invites you behind the scenes at the Ritz Paris to discover his recipes,

published for the very first time, and to sample the cuisine served at this

legendary venue.