French culinary language : méthode pratique d'apprentissage du français appliqué à la gastronomie
Éditeur: Methodologica Universitas
2016312 pagesISBN 9782918264163
Format: BrochéLangue : Français
A useful book for a daily usage
Techniques of recipe writing, wine lists and menu preparation
Pastry and cuisine vocabulary
Pronunciation practice and phonetics
French expressions in culinary
Learning grammar according to the context
Practice exercices : oral and written
Broadening vocabulary used in pastry and cuisine
Oral presentation and role play
Preparation courses for the internship in France
Beginner to Intermediate level A1-A2, B1-B2
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