In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.

- the essential guide to the culture of food & drink in Mexico

- an exploration of the regional influences that make up Mexican cuisine

- nueva cocina mexicana (new Mexican cuisine)

- at home with Laura Esquivel, author of Like Water for Chocolate

- the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion

- tantalising photography & recipes