Provençal Cuisine past and present

In this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse , right through to fennel sorbet.

All these recipes are based on ingredients that are typical to Provence : olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.

65 recipes