Medi terra

Identity and quality of mediterranean foodstuffs

>  Mediterra has focused this first edition on the questions of the identity, safety and quality of Mediterranean foodstuffs, thus highlighting the impact of designations of origin as a quality guarantee and a shield for many Mediterranean countries against imitation and relocation.

> The work presents a rigorous analysis of the risks in this field as well as consumer perceptions in order to specify the role played by identity, safety and quality in market construction. The milk industry is then taken as an example to illustrate future prospects and the policies implemented by a number of Mediterranean countries.

> The CIHEAM annual report, now entitled Mediterra , is a reference document which has been published since 1999 and reflects the development of the agricultural sectors in the countries bordering the Mediterranean. Maps, charts and tables provide details of the agricultural development indicators.

Mediterra is published in five languages (French, English, Spanish, Arabic and Italian) and provides a basis for discussion and decision-making by policy-makers and professionals.