A romantic riverside picnic for two with tomatoes stuffed

with fresh herbs and goat cheese, a candlelight dinner of

oysters in crisp filo pastry, accompanied by a champagne

cocktail, or chocolate truffles in a custard sauce for a

cozy meal by a roaring fire... Whatever your idea of

romance may be, indulging the taste buds has always

gone hand in hand with indulging in love.

Table for Two offers over sixty delicious recipes which

are easy to prepare and guaranteed to seduce. From

heart-warming soups for cold winter evenings to classic

aphrodisiacs with a modern spin, and from enticing

nibbles for a bedside feast to irresistible desserts for

special occasions, this book offers inspiration for

romantic dining in a truly French style.