This book tells the wonderful story of a vineyard that

has existed since the Gallo-Roman era, was developed by the

Benedictine monks and came into its own in the 19^th century.

Here in the district of Pouilly, on the banks of the Loire River

the loveliest Sauvignon Blanc wines are born. The wine is also

known as "Blanc Fumé", a name that resonates with any lover

of great terroir wines. Where does the name come from?

Because it 'fumes' at harvest time when noble rot occurs?

Because of the inimitable taste of gunflint when one smells and

tastes it? Both these reasons are probably valid!